Alana Jeralds Publishes First Magazine Article

2013 Dec 4

NEW LONDON, N.H.- Alana Jeralds of Berwick, a junior Media Studies major at Colby-Sawyer College, had her first article published in Portsmouth, N.H. based magazine TASTE of the Seacoast. Jeralds' article profiles Executive Chef Zachary Martineau's farm-to-table approach at Epoch Restaurant of Exeter, N.H.

Jeralds' article is available to readers on the TASTE of the Seacoast website. http://www.tasteoftheseacoast.com/chefs/chef-profiles/item/248-zachary-martineau-executive-chef-epoch-restaurant-bar